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| Treat your senses to our New Italian Cuisine - come to Ruffino's for flavors you will remember. | ||||||||||
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Dinner Menu Seasonal Tomato, Basil, Feta Cheese 3.5 Granny Smith Apples, Walnuts, Gorganzola 4 Olives, Sweet Peppers, Creamy Cucumbers 4 Potatoes, Sweet Onions and a Trio of Sauces 8 White Wine Tomato Broth, Fresh Herbs, Caper Berries 12 Goat Cheese, Sun-Dried Tomatoes and Pomodoro 10 Parmigiano Reggiano, Butter 12 Roasted Bell Pepper Puree, Basil Oil 13 Seasonal Tomato, Buffalo Mozzarella, Olive Oil, Basil 10 Balsamic Tomato Vinaigrette, Feta, Fried Olives, Seasonal Vegetables 8 Croutons, Garlic, Anchovies, Parmigiano Reggiano 8 Marcona Almonds, Medijool Dates, Balsamico 12 6 Buffalo Mozzarella, Seasonal Tomato, Basil, Olive Oil 14 Roasted Chicken, Pesto, Pine Nuts, Parmigiano Reggiano 15 Ground Beef, Ricotta, Herbs, Ruffino’s Tomato Sauce 17 Roasted Eggplant, Pencil Asparagus, Seasonal Tomato, Olive Oil Vinaigrette 26 Truffled Parmigiano Risotto, Parsley, Lemon, Lamb Jus 29 Flash-Fried Veal, Spinach, Goat Cheese and Fettuccini 19 Vegetable of the Day, Fried Onions, Smashed Potatoes 36 Crispy Pancetta, Fire Roasted Sweet Peppers, Pesto Cream 22 House-made Linguini, Prince Edward Island Mussels, Littleneck Clams, Jumbo Gulf Prawns, Lemon Butter Garlic 30 Polenta Fries, Broccolini, Caper Betties, White Wine Butter 21 Roasted Chicken, Mushrooms, Green Peas, Cream Reduction 21 Wild Mushrooms, Onion, Eggplant, Spinach, Goat Cheese, White Wine 17 |
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