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    Treat your senses to our New Italian Cuisine - come to Ruffino's for flavors you will remember. 
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    Event Menu Sample
    $35 prie fixe menu
    $15 optional wine pairing

    1st Course

    Local Heirloom Caprese
    Bufala mozzarella, micro basil, tomato puree, balsamic
    Pieropan Soave Classic, Italy, 2007

    Grilled Eggplant Involtini
    Sundreid tomato, wisconsin goat cheese, spinach, pomodoro sauce
    Botromagno, Primitivo, Puglia, Italy, 2006

    Chilled Sweet Georgia Corn Soup
    Tomato confit, lump crab, basil oil
    Lagaria, Reisling, Trentino, Italy, 2007



    Central Market 2nd course (add $7)

    Roasted red beet ravioli, fried sage, candied lemon, lemon butter
    Poggio Alla Guardia, Maremma, Tuscany, 2004



    3rd Course

    Red Fish
    Shrimp stuffed zucchini blossom, summer squash risotto, fine herb emulsion
    Ferentano, Falesso, Italy, 2005

    Black Angus Ribeye
    Summer squash terrine, melting fontina, rosemary red wine reduction
    Librandi, Duca San Felice Cico, Riserva, 2003

    Housemade Lasagna
    Kobe beef, herbed ricotta, parmigiano reggiano, pomodor sauce
    Bertani Catullo, Veneto, Italy, 2006



    4th Course
    Vermont Honey Coated Cannoli
    Ricotta chocolate chips, vanilla bean ice cream

    Baked Texas Peaches
    Butter pecan ice cream

    Flourlsee Chocolate Cake
    Zabione soaked strawberries
    Broadbent, Madeira Reserve, 5 years

         		  
    2455 Forest Park Blvd., Fort Worth,TX  76110  Ph: (817) 923-0522
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