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| Treat your senses to our New Italian Cuisine - come to Ruffino's for flavors you will remember. | ||||||||||
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Lunch Menu Seasonal Tomato, Basil, Feta Cheese 3.5 Granny Smith Apples, Walnuts, Gorganzola 4 Olives, Sweet Peppers, Creamy Cucumbers 4 Potatoes, Sweet Onions and a Trio of Sauces 8 White Wine Tomato Broth, Fresh Herbs, Caper Berries 12 Goat Cheese, Sun-Dried Tomatoes and Pomodoro 10 Parmigiano Reggiano, Butter 12 Roasted Bell Pepper Puree, Basil Oil 13 Seasonal Tomato, Buffalo Mozzarella, Olive Oil, Basil 8 Balsamic Tomato Vinaigrette, Feta, Fried Olives, Seasonal Vegetables 6 Croutons, Garlic, Anchovies, Parmigiano Reggiano 6 Marcona Almonds, Medijool Dates, Balsamico 8 6 Buffalo Mozzarella, Seasonal Tomato, Basil, Olive Oil 10 Roasted Chicken, Pesto, Pine Nuts, Parmigiano Reggiano 12 Ground Beef, Ricotta, Herbs, Ruffino’s Tomato Sauce 10 Flash-Fried Veal, Spinach, Goat Cheese and Fettuccini 10 Grilled Chicken, Cilantro Pesto, Pine Nuts 11 Angel Hair, Creamy Pesto, Roasted Vegetables 13 Grilled Chicken, Bell Peppers, Onions, Olives, Spicy Marinara 12 Polenta Fries, Broccolini, Caper Betties, White Wine Butter 12 Spaghetti, Wild Mushrooms, Marsala Demi 13 Wild Mushrooms, Onion, Eggplant, Spinach, Goat Cheese, White Wine 10 Grilled Chicken, Walnuts, Asparagus, Cream Sauce 11 Mascarpone, Goat, RIcotta, Parmigiano Reggiano Cheeses, Béchemel Sauce 10 Farfalle, Jumbo Prawns, Spinach, Tomato, White Wine Butter 13 |
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